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Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

Amy Willcock




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 | #330485 in Books |  imusti |  2002-10-01 |  2002-10-01 | Original language:English | PDF # 1 |  10.00 x.80 x7.60l,1.89 | File type: PDF | 192 pages

 | Ebury Press

|| |"this book is enough to make you Aga gaga" * Catriona Howatson, The Daily Telegraph * "Amy Willcock, hand holder to Aga owners everywhere" * Nigella Lawson, Vogue * "an excellently inventive book...the book's great" * Deanna Sparks, Observer Food Monthly * "a

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be withou...

You can specify the type of files you want, for your gadget.Aga Cooking: The Contemporary Recipe Bible For All Aga Owners   |  Amy Willcock. I really enjoyed this book and have already told so many people about it!

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