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ISO 13730:1996, Meat and meat products -- Determination of total phosphorus content -- Spectrometric method

ISO TC 34/SC 6




[PDF.aa14] ISO 13730:1996, Meat and meat products -- Determination of total phosphorus content -- Spectrometric method

ISO 13730:1996, Meat and  ISO TC 34/SC 6 epub
ISO 13730:1996, Meat and  ISO TC 34/SC 6 pdf download
ISO 13730:1996, Meat and  ISO TC 34/SC 6 pdf file
ISO 13730:1996, Meat and  ISO TC 34/SC 6 audiobook
ISO 13730:1996, Meat and  ISO TC 34/SC 6 book review
ISO 13730:1996, Meat and  ISO TC 34/SC 6 summary

 |  2007-08-23 |  10.50 x.6 x8.25l, | File type: PDF | 24 pages

|

Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry. This title may contain less than 24 pages of technical content.



You can specify the type of files you want, for your gadget.ISO 13730:1996, Meat and meat products -- Determination of total phosphorus content -- Spectrometric method   |  ISO TC 34/SC 6. A good, fresh read, highly recommended.

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