[PDF.14mf] ISO 13969:2003, Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

ISO 13969:2003, Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

[PDF.vo49] ISO 13969:2003, Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

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 |  2007-08-23 |  10.50 x.6 x8.25l, | File type: PDF | 24 pages

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ISO 13969:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies. This title may contain less than 24 pages of technical content.

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