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Madhur Jaffrey's Far Eastern Cookery

Madhur Jaffrey




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 | #2540330 in Books |  Perennial |  1992-06 | Original language:English | PDF # 1 |  11.00 x8.50 x.50l, | File type: PDF | 320 pages

 | Great product!

||0 of 0 people found the following review helpful.| Great Book!|By mark mckenna|Great Book !! Second one I've owned......completely worn out my first copy. We've loved this book so much that we've bought the book as gifts over the years for many of our friends.|1 of 1 people found the following review helpful.| Lovely text and photos, ample explanations|By Summerroll|I received|From Library Journal|Although Jaffrey is known for her Indian cookbooks , her recent Madhur Jaffrey's Cookbook: Easy East-West Menus for Family and Friends ( LJ 6/15/89) included dishes from all over the world, and this new work, the companion to an upcoming PBS

Madhur Jaffrey's Far Eastern Cookery is a celebration of the myriad exotic flavors of the Far East. It is a personal collection of more than 150 of Madhur Jaffrey's favorite dishes from Thailand, Japan, Korea, Hong Kong, the Philippines, Malaysia, Vietnam, and Indonesia. Madhur Jaffrey evokes the atmosphere of each country as she describes her travels from the fruit markets of Bangkok to the seafront of western Sumatra. Hot and Sour Shrimp Soup fragrant with lemongrass a...

You can specify the type of files you want, for your device.Madhur Jaffrey's Far Eastern Cookery   |  Madhur Jaffrey. Which are the reasons I like to read books. Great story by a great author.

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